Nomad Bistro Fusion
You cannot imagine my delight and surprise when I was invited by Co-Owners Mohit Sureka and Chef Mardia Swartz to an exclusive pre-opening tasting of this new hotspot in Waterkant street in Cape Town with fellow Fab Foodie Friends Sarita Kerber and Mademoiselle Nomad.
Nomad Bistro Fusion
Entering this unassuming, offbeat eatery was like being transported through the Tardis into another era. The decor strongly reflects the name “Nomad Fusion”, where two worlds collide Steampunk meets Industrial Modern minimalist.
I loved being greeted by the wooden clad walls made from upcycled pallets as well most of the furniture. What a unique idea to re-use pallets as tables and counters.
Nomad Bistro Fusion
Wooden Clad Walls
The bathroom washbasin cleverly fashioned out of a reconditioned wine barrel with the Mona Lisa subtly blowing her nose whilst peeking at you, only adds to the quirkiness of this cool new hotspot.
Mona Lisa
Quirky Wine Barrel Wash Basin
I cannot fault the fantastic service received by the knowledgeable waitrons and baristas, who were all very attentive and friendly. I’m so looking forward to the upcoming tea tastings…. 😉
The quality of the food was fresh and well prepared; however the dish that stood out the most for me was the “Zoodles” with tomato and feta.
Zoodles are fresh noodles made from Zucchini, a refreshingly light palate pleaser that’s veggie friendly. Pasta or noodles made entirely out of Zucchini and no flour, banting buddies and gluten intolerants rejoice!
Zoodles – Zucchini Noodles
Here’s what we were treated to:
Cafe Latte & Biscuit
Health Cup – Vanilla yoghurt, Toasted muesli, Berry compote and Seasonal fruit
Croissant Breakfast – Cocktail Croissants, sauteed baby spinach, scrambled eggs and sauteed mushrooms
Oeffs en Cocotte — Baked eggs, creme fraiche, baby spinach, mushrooms, & toasted baguette
Breakfast Cheese plate – Chevin Gruyere, Baguette and Home made preserve
Citrus Salad – Oranges, Beetroot, Baby Spinach and Goats Cheese
Flatbread – Spinach, Tomato, Red Onion and Grilled Aubergine
Pork Belly with Ginger
Moules Mariniere – Creamy mussels served with Baguette
Vegetable en Papillote – French Fusion Roasted Vegetables
I was very fortunate to chat to Co-Owner Mohit Surek in a LIVE periscope broadcast, here it is again in case you missed it:
Currently, Nomad Bistro Fusion is running some crazy good midweek madness lunch specials which are ridiculously awesome value for money at the cost of only R50 ZAR!!
Pop on over to 33 Waterkant Street, Cape Town, South Africa if you’re in the mood for something a little different. They’re open every day except Sundays until 4pm (*3pm on Saturdays) and offer FREE coffee with all breakfasts.
Check them out on Social Media – Photos are guaranteed to make you drool…PLUS! you could win a complimentary meal for 3 by participating in their Social Media Contest. See the below channels for more info:
Facebook: https://www.facebook.com/nomadbistrofusion
Twitter: https://twitter.com/NomadbistroCT
Instagram: https://www.instagram.com/nomadbistrofusion/
A very BIG THANK YOU to Nomad Bistro Fusion again for the delicious tasting and my truly tasty chilli chocolate Peacock Tea, I will be back soon with many more hungry mouths!
#WishYouWereHere
The Jax
